Cumin seed, SEM

Cumin seed, SEM

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Credit: POWER AND SYRED/SCIENCE PHOTO LIBRARY

Caption: Cumin seed. Coloured scanning electron micrograph (SEM) of a cross-section through a seed from a cumin plant (Cuminum cyminum). The seeds of this plant are distinctively aromatic, similar to that of fennel and anise. Cumin is used worldwide, whole or powdered, for the flavouring of food. Magnification: x50 when printed at 10 centimetres wide.

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Keywords: 1, aromatic, biological, biology, botanical, botany, cell, cell biology, cells, cellular, colored, coloured, cooking spice, cross-section, cuisine, cumin, cuminum cyminum, dietary source, dried, edible, false-colored, false-coloured, flavour, flavouring, flora, food, nature, nutrition, one, plant, scanning electron micrograph, scanning electron microscope, section, sectioned, seed, sem, single, spice, spicy

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