Dill seeds, SEM

Dill seeds, SEM

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Credit: POWER AND SYRED/SCIENCE PHOTO LIBRARY

Caption: Dill seeds. Coloured scanning electron micrograph (SEM) of two seeds from a dill plant (Anethum graveolens). The entire plant is very aromatic, with an aroma and taste similar to that of anise. The seeds are used for flavouring food, especially fish dishes. Magnification: x14 when printed at 10 centimetres wide.

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Keywords: 2, anethum graveolens, aromatic, biological, biology, botanical, botany, cell biology, colored, coloured, cooking spice, cuisine, dietary source, dill, dried, duo, edible, false-colored, false-coloured, flavour, flavouring, flora, food, herb, nature, nutrition, pair, plant, scanning electron micrograph, scanning electron microscope, seed, seeds, sem, spice, spicy, two

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