Celery plant and roots

Celery plant and roots

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Credit: WIM VAN CAPPELLEN/REPORTERS/SCIENCE PHOTO LIBRARY

Caption: Celery plant (Apium graveolens) and roots. This biennial herb of the parsley family, a native of Europe, has stalks 30-75 centimetres long. There are several cultivated varieties. Celery is eaten raw or cooked, as a vegetable or as part of a salad.

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Keywords: apium graveolens, biennial, biological, biology, botanical, botany, celery, earth, edible, flora, food, fresh, harvested, herb, leaves, nature, nutrition, parsley family, plant, raw, root, roots, salad vegetable, soil, stalk, stalks, still life, still-life, studio, vegetable, white background, whole plant

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