Slice through raw potato, SEM

Slice through raw potato, SEM

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Credit: DR JEREMY BURGESS/SCIENCE PHOTO LIBRARY.

Caption: False colour scanning electron micrograph of a slice through a raw potato, Solanum tuberosum, showing starch grains, or amyloplasts, within their cellular compartments. Due to the angle of sectioning some cells show no starch grains. Starch is synthesised from sucrose, a sugar formed in the leaves during photosynthesis & transported to the tuber (potato) via the phloem (vascular tissue). It is used as a store of energy for the later development of buds on the surface of the potato. Starch grains are large (the biggest here being 50 microns across), larger than most plant cells. Magnification: x13 at 35mm size. Original is bw print b100/010

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Keywords: amyloplast, botanical science, botany, cell, cells, plant structure, plastid, plastids, potato, raw, scanning electron micrograph, sem, solanum tuberosum, starch grain, tuber

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