Cherries

Cherries

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Credit: TIM VERNON / SCIENCE PHOTO LIBRARY

Caption: Cherries (Prunus sp.). Cherries are a sweet fruit and a good source of vitamin C. The red pigments include anthocyanins, a chemical that may have health benefits, such as reducing inflammation.

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Keywords: anthocyanin, anthocyanins, biological, biology, botanical, botany, cherries, cherry, dietary source, flora, food, foodstuff, foodstuffs, fresh, fruit, healthy, many, multiple, nature, nutrition, prunus, red, ripe, sweet

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