Peaches

Peaches

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Credit: TIM VERNON / SCIENCE PHOTO LIBRARY

Caption: Peaches (Prunus persica). Peaches are a sweet and edible fruit, with a yellow or whitish flesh that has a delicate aroma. The skin is either velvety or smooth. A smooth-skinned peach is a cultivar known as a nectarine.

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Keywords: biological, biology, botanical, botany, dietary source, flora, food, foodstuff, foodstuffs, fresh, fruit, healthy, nature, nectarine, nutrition, peach, peaches, prunus persica

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