Arrowroot starch granules

Arrowroot starch granules

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Caption: Arrowroot starch, derived from a West Indian plant, Maranta arundinacea, is one of so-called 'root starches' (another is potato starch) which differ from seed starches by gelling at a lower temperature and thickening better. Their amylose chains are relatively long.

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Keywords: amylose, arrowroot starch, botanical, botany, cell, cells, food, gelatinization, maranta arundinacea, plant, plastid, plastids, polysaccharide, scanning electron microscopy, science, sem, starch granules, structure, thickening

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