Food quality research

Food quality research

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Credit: JACK DYKINGA/US DEPARTMENT OF AGRICULTURE/SCIENCE PHOTO LIBRARY

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Caption: Food quality research. Agricultural engineer using a near-infrared transmittance spectrophotometer to evaluate the quality of a sample of raisins (dried grapes).

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Keywords: adult, agricultural, agricultural engineer, agriculture, agronomist, agronomy, american, analysing, analysis, analytical, biological, biologist, biology, caucasian, charles huxsoll, dried grape, equipment, experiment, farming, food, food quality, food science, food scientist, human, laboratory, machine, male, man, near-infrared transmittance, north america, north american, people, person, printout, quality control, raisin, research, researcher, results, sample, samples, scientist, spectrophotometer, spectroscopy, test, testing, united states, usa, white

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