Mould-damaged cocoa fruit

Mould-damaged cocoa fruit

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Credit: JIRI LOUN/SCIENCE PHOTO LIBRARY

Caption: Mould-damaged cocoa (Theobroma cacao) fruit. This is the fruit from which cocoa beans are extracted, processed and used to make chocolate and a variety of other products. Here the fruit has been damaged by a mould.

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Keywords: 1, biological, biology, botanical, botany, cacoa, cacoa fruit, chocolate, cocoa, cocoa beans, damage, damaged, flora, foliage, fruit, fungal, fungi, green, infected, mold, mold-damaged, moldy, mould, mould-damaged, mouldy, mycological, mycology, nature, one, part, parts, pest, pests, plant, plants, pocha, pod, reproduction, reproductive, seed, single, south american, structure, theobroma cacao, undergrowth

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