Fresh blueberries

Fresh blueberries

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Credit: DANIEL SAMBRAUS/SCIENCE PHOTO LIBRARY

Caption: Fresh blueberries (Vaccinium sp.). Blueberries contain phytochemicals called anthocyanidins, which protect the body against damage by free radicals, helping to prevent cancers and protecting the heart. Blueberries also contain pterostilbene, which may lower cholesterol.

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Keywords: anthocyanidin, anthocyanidins, anti cancer, anti cholesterol, biological, biology, blueberry, botanical, botany, crop, dietary source, flora, food, foods, foodstuff, foodstuffs, fresh, fresh blueberries, fruit, healthcare, healthy, nature, nutrition, phytochemical, phytochemicals, pile, plant product, pterostilbene, still life, still-life, studio, superfood, vaccinium

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