Salmonella typhimurium bacteria dividing

Salmonella typhimurium bacteria dividing

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Caption: False colour transmission electron micrograph of the bacteria Salmonella typhimurium in the early stages of division. The bacterium is a Gram- negative, flagellate. S. typhimurium is a major cause of food poisoning (salmonellosis) in humans. Salmonella bacteria are transmitted in food. Infections are common in poultry & eggs. Inadequately cooked pork & beef are also potential sources. Oysters farmed near sewage outlets may become contaminated with faecal bacteria. Rats & mice are also common carriers. Clinical symptoms are headache, fever, abdominal pain & diarrhoea. Magnification: x13,700 at 35mm size. Yellow tint

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Keywords: bacteria, bacterial, bacterial cell division, bacteriology, bacterium, electron micrograph, food poisoning, gram-negative bacteria, micro-organisms, microbe, microbes, microbiology, salmonella, salmonella typhimurium, salmonellosis, tem, transmission

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