Microorganisms on Cabbage

Microorganisms on Cabbage

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Credit: SCIMAT/SCIENCE PHOTO LIBRARY

Caption: Microorganisms (yeasts and bacteria) in a fermented cabbage head. Unlike sauerkraut, whole cabbage heads are fermented without being first shredded. The predominant microorganisms are yeasts, the cells of which are considerably larger than bacteria. Enhanced SEM. Image width: 51.2 micrometers. Magnification: 1953x if the image is printed 10 cm wide.

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Keywords: bacteria, bacterium, brassica, brassica oleracea, cabbage, cabbage head, cabbage heads, color, enhanced, fermented cabbage, fermented cabbage head, fungi, magnified, micrograph, microorganism, microscopic, scanning electron micrograph, scanning electron microscopy, sem, yeast

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