SEM of Lactobacillus bulgaricus bacteria

SEM of Lactobacillus bulgaricus bacteria

B220/0772 Rights Managed

Request low-res file

530 pixels on longest edge, unwatermarked

Request/Download high-res file

Uncompressed file size: 40.6MB

Downloadable file size: 3.7MB

Price image Pricing

Please login to use the price calculator


Caption: Lactobacillus bulgaricus. Scanning electron micrograph of the bacteria Lactobacillus bulgaricus (pink), taken from live yoghurt. They are rod-shaped, Gram-positive bacteria. They grow in acid media and produce lactic acid from the fermentation of carbohydrates. Lactic acid produced by the fermentation of milk is responsible for the preservation and flavour of cheese, yoghurt and other fermented milk products. The bacteria are found in fermenting animal and plant products and in the alimentary tract and vagina of humans and other animals, where they inhibit the growth of more pathogenic bacteria. Magnification: x3,150 at 5x7cm size. x10,500 at 10x8".

Release details: Model release not required. Property release not required.

Keywords: bacteria, bacterial, bacteriology, bacterium, lactic acid bacteria, lactobacillus, lactobacillus bulgaricus, micro-organisms, microbe, microbes, microbiology, scanning electron micrograph, sem, type, yoghurt

Licence fees: A licence fee will be charged for any media (low or high resolution) used in your project.