Cherries

Cherries

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Credit: MASSIMO BREGA, THE LIGHTHOUSE/SCIENCE PHOTO LIBRARY

Caption: Cherries (Prunus sp.). Cherries are a sweet fruit and a good source of vitamin C. The red pigments include anthocyanins, a chemical that may have health benefits, such as reducing inflammation.

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Keywords: 2, anthocyanin, anthocyanins, biological, biology, black background, botanical, botany, cherries, cherry, cut out, cut outs, cut-out, cut-outs, cutout, cutouts, dietary source, drupe, drupes, duo, flora, food, foodstuff, foodstuffs, fresh, fruit, healthy, nature, nutrition, pair, prunus, red, ripe, still life, still-life, sweet, two

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