Campylobacter jejuni

Campylobacter jejuni

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Caption: Campylobacter jejuni- a foodborn pathogen that is a leading cause of food poisoning. It is three times more common than Salmonella and is primarily caused by mishandling of raw poultry or consumption of undercooked meat.

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Keywords: bacteria, bacterial, bacteriology, bacterium, campylobacter jejuni-, food poisoning, foodborn bacteria, foodborn bacterium, foodborn infections, foodborn pathogen, foodborn pathogens, infection, infections, micro-organisms, microbe, microbes, microbiology, pathogen, pathogens

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