Lactobacillus casei

Lactobacillus casei

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Caption: Scanning electron micrograph (SEM) of Lactobacillus casei. Lactobacillus curvatus, a member of the lactic acid bacteria family, used in sausage fermentations, produces a bacteriocin called curvatin A.

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Keywords: bacteria, bacterial, bacteriology, bacterium, casei, curvatin, curvatin a, electron micrography, lactic acid bacteria, lactobacillus, lactobacillus casei, micro-organisms, microbe, microbes, microbiology, micrograph, micrographs, micrography, scanning electron micrograph, scanning electron micrographs, sem

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