Chicken Skin Contaminated With Bacteria

Chicken Skin Contaminated With Bacteria

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Credit: SCIMAT/SCIENCE PHOTO LIBRARY

Caption: Chicken skin from a retail package contaminated with spoilage bacteria after having been kept for 24 hours at 22 degrees Celsius. Some of the bateria are Salmonella sp. The filaments are degraded chicken tissue, an example of rapid food spoilage outside a refrigerator. (SEM, microscope magnification: 10,000x, image width: 12.8 micrometers, bar: 2 micrometers)

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Keywords: bacteria, bacterial, bacterial contamination, bacteriology, bacterium, chicken skin, contaminate, contaminated tissues, contamination, degraded tissue, degraded tissues, food chemistry, food poisoning, foodborne pathogens, micro-organisms, microbe, microbes, microbiology, microscopy, salmonella, scanning electron microscopy, spoiled

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