Chicken Skin Contaminated With Bacteria

Chicken Skin Contaminated With Bacteria

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Credit: SCIMAT/SCIENCE PHOTO LIBRARY

Caption: Chicken skin from a retail package contaminated with spoilage bacteria after having been kept for 24 hours at 22 degrees Celsius. Some of the bateria are Salmonella sp. The filaments are degraded chicken tissue, an example of rapid food spoilage outside a refrigerator. (SEM, microscope magnification: 10,000x, image width: 12.8 micrometers, bar: 2 micrometers)

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Keywords: bacteria, bacterial, bacteriology, bacterium, chicken tissue, contaminated, degraded tissue, food retail, food spoilage, foodborne pathogens, micro-organisms, microbe, microbes, microbiology, retail food, scanning electron micrograph, scanning electron micrographs, scanning electron microscopy, spoil, spoilage bacteria, spoiled food

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