Pitahaya fruit

Pitahaya fruit

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Credit: CHRIS HELLIER/SCIENCE PHOTO LIBRARY

Caption: Pitahaya fruit (Hylocereus undatus). This South-East Asian fruit is also known as pitaya or dragon fruit. The fruit has a delicate aroma, and a creamy edible pulp filled with small black seeds. It is a good source of vitamin C, and is rich in fibre, and minerals such as phosphorus and calcium. Photographed in South-East Asia.

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Keywords: ascorbic acid, asia, asian, biological, biology, botanical, botany, calcium, dietary source, dish, dragon fruit, edible, fibre, flora, food, foods, foodstuff, foodstuffs, fresh, fruit, fruit stall, healthy, hylocereus undatus, market, minerals, nature, nutrition, phosphorus, pitahaya, pitaya, plant product, raw, red peel, shop, south-east asia, southeast asia, stall, unpeeled, vitamin c

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