Fried egg, thermogram

Fried egg, thermogram

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Credit: TONY MCCONNELL/SCIENCE PHOTO LIBRARY

Caption: Fried egg. Thermogram of a fried egg being removed by a spatula from the frying pan in which it was cooked. Thermography records surface temperatures by detecting the long-wavelength radiation emitted by an object. Here, the colour-coded temperature scale runs from white (warmest) through yellow, red and purple to black (coldest).

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Keywords: appliance, coloured, common object, cooked, cooking, cuisine, domestic, egg, electric hob, equipment, false-coloured, fatty, food, fried egg, frying, frying pan, heat, heating, high cholesterol, home, household, infrared, infrared camera, ir, kitchen, long-wave infrared radiation, meal preparation, objects, physical, physics, preparing, spatula, technological, technology, thermal, thermogram, thermography, unhealthy

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