Streptococcus thermophilus in yogurt

Streptococcus thermophilus in yogurt

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Caption: Color enhanced scanning electron micrograph (SEM) of Streptococcus thermophilus bacteria in yogurt. By producing lactic acid, these bacteria and lactobacilli coagulate milk and thus form yogurt. Lactic acid bacteria are probiotic (useful to humans). Microscope mag. 6250x, image width W: 15.2 um (fr. 91433).

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Keywords: bacteria, bacterial, bacteriology, bacterium, electron micrograph, electron micrographs, micro-organisms, microbe, microbes, microbiology, micrographs, pathology, probiotic bacteria, scanning electron micrograph, scanning electron micrographs, sem, streptococcus thermophilus, yogurt

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