Spores of the bread mould, Rhizopus

Spores of the bread mould, Rhizopus

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Credit: DR JEREMY BURGESS/SCIENCE PHOTO LIBRARY.

Caption: Scanning electron micrograph of tightly packed spores in a sporangium of the bread mould, Rhizopus stolonifer. Spores circulate freely in the air. When they alight on a favourable medium, they germinate a network of hyphae (threads). Their function is to absorb food for growth & for spore production. Rhizopus produces stolons, or aerial hyphae, which on contact with a medium grow rhizoids or "rootlets". They anchor the fungus & absorb some water. Spores develop in saclike bodies, or sporangia. Under pressure from the maturing spores, the wall fragments (white bits), releasing the spores for dispersal. Magnification X3000 (10x8 size)

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Keywords: bread, bread mould, eumycota, fungal, fungi, fungus, mold, mould, mouldy, mycology, nature, naturemycology, rhizopus stolonifer, scanning electron micrograph, sem, sporangium, spore

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