Fungus, Penicillium roqueforti

Fungus, Penicillium roqueforti

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Caption: Macrophotograph (filtered) of Penicillium roqueforti, an economically important penicillin fungus used in the manufacture of blue cheeses. The deep red regions in this photograph are the reproductive bodies of the fungus, or the spores, and the pale red, threadlike regions are the hyphae, or vegetative structure.

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Keywords: blue cheese, blue cheese variety, economically important fungus, eumycota, food production, fungal, fungi, mycology, nature, penicillin, penicillin fungus

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