Yeast, Saccharomyces cerevisiae

Yeast, Saccharomyces cerevisiae

B250/0649 Rights Managed

Request low-res file

530 pixels on longest edge, unwatermarked

Request/Download high-res file

Uncompressed file size: 19.8MB

Downloadable file size: 1.9MB

Price image Pricing

Please login to use the price calculator


Credit: DAVID SCHARF/SCIENCE PHOTO LIBRARY

Caption: Yeast cells. Coloured Scanning Electron Micrograph (SEM) of a colony of yeast cells, Saccharomyces cerevisiae. This fungus, also known as Baker's or Brewer's yeast, consists of single vegetative cells. Some cells can be seen dividing by rapidly budding off new cells. Saccharomyces cerevisiae is able to ferment sugar, producing alcohol and carbon dioxide in the process. It has long been used in the brewing of beer, the production of wine and in baking leavened bread (carbon dioxide causes the dough to rise). Medically, dried Baker's yeast is used as a rich source of vitamin B1, riboflavin and nicotinic acid. Magnification: x2500 at 6x7cm size. x4000 at 4x5"

Release details: Model release not required. Property release not required.

Keywords:

Licence fees: A licence fee will be charged for any media (low or high resolution) used in your project.