Crop of edible mushrooms, Agaricus sp.

Crop of edible mushrooms, Agaricus sp.

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Caption: Mushroom crop. Crop of edible mushrooms (Agaricus sp.). Mushrooms are cultivated commercially in caves, dark cellars or specially constructed grow- rooms in which humidity and temperature are controlled. Mushrooms are grown on beds of rotted manure and chemically treated straw over which a thin layer of soil is spread. They are picked at different stages of maturity to produce button, closed cap and flat mushrooms. Mushrooms are usually eaten cooked and are a good source of protein, carbohydrate and minerals.

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Keywords: agaricus, crop, edible, edible mushroom, eumycota, fungal, fungi, fungus, grow-room, mushroom, mycology, nature

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