Baker's yeast used for baking bread

Baker's yeast used for baking bread

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Caption: Bread yeast. View of baker's or brewer's yeast, Saccharomyces cerevisiae. Yeast is a kind of single-celled fungus. It is able to ferment sugar, producing alcohol and carbon dioxide in the process. It has long been used to make beer and wine and in the baking of leavened bread (carbon dioxide causes the dough to rise). Yeast cells divide rapidly by budding off new cells or by reproducing sexually.

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Keywords: alcohol source, baker's, baker's yeast, brewer's yeast, eumycota, fungal, fungi, fungus, mycology, nature, saccharomyces cerevisiae, type, yeast

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