Yeast, Saccharomyces cerevisiae

Yeast, Saccharomyces cerevisiae

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Caption: Yeast cells. Coloured scanning electron micrograph (SEM) of budding yeast cells (yellow, Saccharomyces cerevisiae). Known as baker's or brewer's yeast, this fungus consists of single vegetative cells. The larger "mother" cells are budding off smaller daughter cells in cell division. Saccharomyces cerevisiae is able to ferment sugar, producing alcohol and carbon dioxide in the process. It has long been used in the brewing of beer, production of wine, and in baking leavened bread (causing the dough to rise). Magnification: x4, 750 at 5x7cm size. x12, 250 at 6.75x4.75"

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Keywords: baker's yeast, brewer's yeast, budding, cells, eumycota, fungal, fungi, fungus, mycology, nature, naturemycology, saccharomyces cerevisiae, scanning electron micrograph, sem, yeast

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