Yeast cells

Yeast cells

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Caption: Yeast cells. Light micrograph of cells of baker's yeast (Saccharomyces cerevisiae), used in the manufacture of bread. The same yeast is used for the fermentation of alcoholic drinks. Yeast is a single-celled fungus. It ferments sugar, producing alcohol and carbon dioxide. The carbon dioxide produced causes bread to rise and lighten. Magnification: x250 at 35mm size.

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Keywords: baker's yeast, baking, brewer's, brewing, cells, cookery, cooking, culinary, eumycota, fungal, fungi, fungus, light micrograph, micro-organisms, microbiology, mycology, nature, saccharomyces cerevisiae

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