Low-calorie food ingredient research

Low-calorie food ingredient research

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Credit: STEPHEN AUSMUS/US DEPARTMENT OF AGRICULTURE/SCIENCE PHOTO LIBRARY

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Caption: Low-calorie food ingredient research. Food technologist (foreground) with a handful of FANTESK as it comes off a drum dryer. This substance consists of micro-droplets of trans-fat-free cooking oil encapsulated in cornstarch or wheat flour, and is used to cut the fat and calories in cake and frosting. Cake mixes made with FANTESK don't need added oil and frostings contain up to 50 percent less fat. It is hoped that this product will help address America's obesity epidemic. Photographed at the ARS (Agricultural Research Service) National Center for Agricultural Utilization Research, Peoria, Illinois, USA.

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