Maturing spirits in barrels

Maturing spirits in barrels

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Credit: SPUTNIK/SCIENCE PHOTO LIBRARY

Caption: Spirit production. View of barrels in the spirit cellar of a winery. Once the grapes for making wine have been selected and pressed, they may undergo a further pressing to give a raw juice that is not useful for wine but which may be distilled into a spirit. Such clear spirits are familiar as 'eau de vie' or 'grappa'. If they are left in barrels for some years, they pick up flavours and colour from the wood. Photographed at the KiN Winery near Moscow, Russia.

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Keywords: age, ageing, alcohol, alcoholic, barrel, beverage, cellar, container, distillate, distillery, drink, horizontal, landscape, liquid, maturation, maturing, maturity, novosti, oak, patience, round, russia, russian, spirit, stack, storage, wine, winery, wood

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