Rice cooking time research

Rice cooking time research

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Credit: PEGGY GREB/US DEPARTMENT OF AGRICULTURE/SCIENCE PHOTO LIBRARY

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Caption: Rice cooking time research. Food technologist testing the cooking time of different brown rice varieties. He has developed a patented treatment that reduces the cooking time of brown rice to 20 minutes. Photographed at the Food Processing and Sensory Quality Research Unit (FPSQ), New Orleans, Louisiana, USA.

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Keywords: adult, agricultural, agriculture, american, asian, brown rice, cooking time, crop, equipment, farming, food, food processing and sensory quality research unit, food technologist, fpsq, human, lab, laboratory, louisiana, machine, male, man, new orleans, north america, patented, people, person, quick, reduced, research, researcher, researching, rice, scientist, technique, technological, technology, test, testing, treatment, united states, usa

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