Mouldy bread

Mouldy bread

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Credit: CORDELIA MOLLOY/SCIENCE PHOTO LIBRARY

Caption: Mouldy bread. This mould fungus (white) has spread over the surface of the bread, producing a network of fine filaments (hyphae). It has also produced a mass of spores (green), which may spread to infect other foodstuff. The fungus penetrates the bread, digesting and absorbing nutrients. Various species of fungus are classed as bread moulds.

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Keywords: bodies, bread mould, decay, eumycota, food spoilage, fruiting body, fungal, fungi, fungus, inedible, mold, mould, mouldy, mycology, nature, old, rotten, rotting, spoiled, sporangia, sporangium, spore, spores

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