Six day growth of bread mould

Six day growth of bread mould

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Credit: VAUGHAN FLEMING/SCIENCE PHOTO LIBRARY.

Caption: Macrophotograph of a six day old growth of the bread mould (fungus) Rhizopus sp. The slices of bread are overgrown with a network of vegetative hyphae (threadlike, transparent) and the fruiting bodies (brown), or sporangia, containing spores. Millions of spores are constantly released and are able to germinate into a new fungus.

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Keywords: bread, bread mould, decay, decayed decaying, food spoilage, fungus, macrophoto, mold, mould, mouldy, rhizopus, rhizopus sp., rotted, rotten, spoiled, sporangium, type

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