Pears affected by Venturia fungus

Pears affected by Venturia fungus

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Credit: ASTRID & HANNS-FRIEDER MICHLER/SCIENCE PHOTO LIBRARY

Caption: Food spoilage. Collection of pears affected by mould which has variously blackened the skin of the fruit. Some pears have split open, and the soft tissue is rotten. The fungus responsible for this food spoilage is Venturia pirina.

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Keywords: decay, decayed decaying, food spoilage, fruit, fungal growth, fungus, mold, mould, mould on pea, mouldy, on fruit, pear, rotted, rotten, spoiled, venturia pirina

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