Mouldy bread

Mouldy bread

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Credit: CORDELIA MOLLOY/SCIENCE PHOTO LIBRARY

Caption: Mouldy bread. This mould fungus (Penicillium sp.) consists of a network of filaments (hyphae) known as a mycelium (white). Its numerous reproductive spores (in the green/grey areas) may spread to other food. The mould is penetrating the bread, digesting it and absorbing nutrients.

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Keywords: bread, decay, decayed decaying, decaying, food spoilage, fungal decay, fungi, fungus, loaf, mold, mould, mouldy, penicillium sp., rotted, rotten, rotting, spoiled

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