Blossom end rot

Blossom end rot

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Credit: NIGEL CATTLIN/HOLT STUDIOS INTERNATIONAL/ SCIENCE PHOTO LIBRARY

Caption: Blossom end rot. Tomatoes (Lycopersicon esculentum) with blossom end rot caused by calcium deficiency. A lack of moisture or variation between dry and wet conditions is also to blame. A moist lesion forms on the bottom of the fruits, and may split, allowing bacterial or fungal infections to take hold. Calcium application and permanently moist soil may prevent the problem.

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Keywords: blossom end rot, botany, calcium, calcium deficiency, deficiency, disease, diseases, lycopersicon esculentum, nature, pathogens, pathology, plant, rot, rotten, rotting, tomato, tomatoes

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