Organic parsley

Organic parsley

E768/0251 Rights Managed

Request low-res file

530 pixels on longest edge, unwatermarked

Request/Download high-res file

Uncompressed file size: 50.3MB

Downloadable file size: 3.5MB

Price image Pricing

Please login to use the price calculator


Credit: SHEILA TERRY/SCIENCE PHOTO LIBRARY

Caption: Organic parsley (Petroselinum crispum). This biennial herb is commonly used in Eastern European cooking. There are two main varieties, flat leaf or Italian parsley P. crispum neapolitanum (seen here) has a stronger flavour than the curly variety. Much of the herb's flavour comes from its high concentration of chlorophyll. It is an excellent source of vitamin C. Organic farming methods exclude the use of genetically-modified organisms and chemicals such as weedkillers and growth hormones.

Release details: Model release not required. Property release not required.

Keywords: agriculture, crop, dietary source, farming, flat leaf, food, foodstuff, fresh, garden, gardening, growing, healthy, herb, home grown, horticulture, italian, land use, market, neapolitanum, organic produce, parsley, petroselinum crispum, spice, traditional, vegetable, vitamin c

Licence fees: A licence fee will be charged for any media (low or high resolution) used in your project.