Organic parsley

Organic parsley

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Caption: Organic parsley (Petroselinum crispum). This biennial herb is commonly used in Eastern European cooking. There are two main varieties, flat leaf or Italian parsley P. crispum neapolitanum (seen here) has a stronger flavour than the curly variety. Much of the herb's flavour comes from its high concentration of chlorophyll. It is an excellent source of vitamin C. Organic farming methods exclude the use of genetically-modified organisms and chemicals such as weedkillers and growth hormones.

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Keywords: agriculture, crop, dietary source, farming, flat leaf, food, foodstuff, fresh, garden, gardening, growing, healthy, herb, home grown, horticulture, italian, land use, market, neapolitanum, organic produce, parsley, petroselinum crispum, spice, traditional, vegetable, vitamin c

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