High-altitude barley

High-altitude barley

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Credit: CRAIG LOVELL/AGSTOCKUSA/SCIENCE PHOTO LIBRARY

Caption: High-altitude barley (Hordeum vulgare) growing in a field at 4250 metres elevation. Barley is widely cultivated for human and animal consumption. It grows better at high altitudes than some other cereal crops because it has a short growing season. When ripe, the crop is yellow. Photographed in Nepal.

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Keywords: agricultural, agriculture, asia, asian, barley, cereal, crop, cultivated land, cultivation, developing, farm, farming, field, grain, high altitude, high-altitude, hills, hilly, himalayan, himalayas, hordeum vulgare, houses, huts, land use, montane, mountains, nepal, subsistence, third world, traditional, village

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