Pak choi vegetables

Pak choi vegetables

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Credit: DEREK SHIMMIN/SCIENCE PHOTO LIBRARY

Caption: Pak choi (Brassica chinensis) growing in soil. This plant is eaten as a vegetable, and is often used in Chinese cooking (Chinese cabbage). It is rich in vitamins and minerals.

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Keywords: agricultural, agriculture, biological, biology, botanical, botany, brassica chinensis, crop, edible, farming, food, garden, gardening, growing, leaf, leaves, nature, pak choi, plant, soil, vegetable

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