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Caption: Organic carrots (Daucus carota) growing in a garden. The leafy top of a carrot (seen here) is bitter and therefore does not have much culinary use. The edible part of the carrot is its root (not seen), which is a good source of vitamin A and dietary fibre. Organic farming is a system that aims to minimise the use of artificial or synthetic substances when producing food.

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Keywords: biological, biology, botanical, botany, carrot, carrots, crop, daucus carota, earth, food, fresh, garden, gardening, ground, healthy, home grown, leaf, leafy, leaves, nature, organic, organically-grown, raw, soil, top, tops, traditional, unpicked, vegetable, vegetables

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