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Caption: Teff. Woman holding a handful of teff (Eragrostis tef), the staple crop of Ethiopa. It is grown for its reslience to diseases and pests and the grains are used to make injera, a type of pancake. Teff has particularly high levels of protein, calcium and iron. Another characteristic of teff is that it is gluten-free. This is making it an increasingly important substitute for wheat in the West. Photographed in Ethiopia.

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Keywords: african, agricultural, agriculture, black, calcium, crop, diet, eragrostis tef, ethiopia, farming, food, gluten-free, grain, hand, harvest, health, holding, iron, lovegrass, low nutritional value, nutrition, nutritional source, plant, protein, sack, staple crop, teff

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