Organic black kale cabbage

Organic black kale cabbage

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Credit: MAXINE ADCOCK/SCIENCE PHOTO LIBRARY

Caption: Organic black kale cabbage plants (Brassica oleracea 'Nero de Toscana') in a wooden trug. Cabbage is used as an ingredient in cooking and is a good source of vitamin C.

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Keywords: 'nero de toscana', agricultural, agriculture, allotment, basket, biennial, biological, biology, black kale, botanical, botany, brassica oleracea, cabbage, cooking, crop, crops, culinary, cultivate, cultivated, cultivating, cultivation, edible, farming, flora, foliage, food, foods, fresh, garden, gardening, green, harvest, harvested, harvesting, healthy, home grown, home-grown, ingredient, ingredients, land use, leaf, leaves, nature, nero, organic, picked, plant, plants, produce, raw, ripe, seasonal, summer, traditional, trug, vegetable, vegetables, vitamin c, wooden

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