Ripe ears of wheat and barley

Ripe ears of wheat and barley

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Credit: ADAM HART-DAVIS/SCIENCE PHOTO LIBRARY

Caption: Macrophotograph of ripe ears of bread wheat Triticum sp. (left) and barley Hordeum sp. (right). These are two of the most widely cultivated cereal crops which have many different varieties and forms. They are mainly grown for human and animal consumption as they contain a high percentage of carbohydrate, a considerable quantity of protein, some fats and some vitamins. Barley is also the most important grain in the brewing of beer.

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Keywords: agricultural, agriculture, barley, bread wheat, farming, hordeum sp., land use, mechanised, mechanized, triticum sp., wheat

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