Ripe cherry tomatoes, Lycopersicon, on a plant

Ripe cherry tomatoes, Lycopersicon, on a plant

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Credit: ED YOUNG/AGSTOCKUSA/SCIENCE PHOTO LIBRARY

Caption: Cherry tomatoes. Tomatoes, Lycopersicon esculentum, originated in South America but are now grown in most regions of the world. They come in many different varieties and sizes. Tomatoes are eaten raw in salads and have many uses in cooking. They are a good source of vitamins A and C.

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Keywords: agricultural, agriculture, cherry, cherry tomato, farming, fruit, land use, lycopersicon esculentum, mechanised, mechanized, on plant, tomato, tomato crop, type, vegetable

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