Organic broccoli plant

Organic broccoli plant

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Credit: G. BRAD LEWIS/AGSTOCKUSA/SCIENCE PHOTO LIBRARY

Caption: Broccoli. View of an organically grown broccoli plant, Brassica oleracea italica. The darker green floret (at centre) is the edible part of the plant and contains vitamins A and C, potassium, iron and folic acid. The plant is native to Europe. Photographed in Seward, Alaska, USA.

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Keywords: agricultural, agriculture, brassica oleracea italica, broccoli, farming, folic acid, land use, mechanised, mechanized, organic farming, plant, potassium, source, type, vegetable, vitamin a

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