Organic tomatoes (Lycopersicon sp.) on the plant

Organic tomatoes (Lycopersicon sp.) on the plant

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Credit: MAURO FERMARIELLO/SCIENCE PHOTO LIBRARY

Caption: Organic tomatoes. Organically-grown tomatoes (Lycopersicon esculentum) growing on their plant. Organic farming is that which excludes the use of artificial fertilisers, pesticides and genetically modified (GM) crops. This is done to ensure the food is not chemically contaminated in any way, and that the immediate environment is not harmed. Tomatoes are a source of vitamins A, C and E, and the mineral potassium.

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Keywords: agricultural, agriculture, farming, land use, lycopersicon sp., mechanised, mechanized, on plant, organic, organic crop, organic farming, tomato, tomatoes

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