Carrots

Carrots

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Credit: JOYCE PHOTOGRAPHICS/SCIENCE PHOTO LIBRARY

Caption: Carrots. Bunch of harvested carrots (Daucus carota). Carrots are cultivated for their swollen, edible roots (orange). The roots contain the pigment carotene, which is used by the body to make vitamin A. Vitamin A is important for healthy skin, hair, teeth, bones, eyes and for general tissue repair. Carrots are also a good source of dietary fibre which is important for digestion.

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Keywords: agricultural, agriculture, carotene, carrot, carrots, daucus carota, farming, harvested, land use, mechanised, mechanized, source, type, vegetable, vitamin a

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