Organic carrots

Organic carrots

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Credit: ANTONIA REEVE/SCIENCE PHOTO LIBRARY

Caption: Organic carrots (Daucus carota) in a hand. Carrots are a source of carotene that the body converts to vitamin A. Organic farming reduces the use of synthetic and gentically-modified materials.

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Keywords: agricultural, agriculture, carotene, carrot, carrots, crop, cultivating, cultivation, daucus carota, earth, farming, food, foodstuff, fresh, gathered, gathering, ground, hand, handful, harvest, harvested, harvesting, healthy, land use, mechanised, mechanized, organic produce, picked, root, roots, soil, stalk, stalks, vegetable, vegetables, vitamin a

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