Organic carrots

Organic carrots

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Credit: ANTONIA REEVE/SCIENCE PHOTO LIBRARY

Caption: Organic carrots (Daucus carota) harvested by hand. Carrots are a source of carotene that the body converts to vitamin A. Organic farming reduces use of synthetic and genetically-modified material.

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Keywords: agricultural, agriculture, carotene, carrot, carrots, crop, cultivating, cultivation, daucus carota, earth, farming, food, foodstuff, fresh, gathered, gathering, ground, hand, handful, harvest, harvested, harvesting, healthy, land use, mechanised, mechanized, organic produce, picked, pulling, removing, root, roots, soil, stalk, stalks, vegetable, vegetables, vitamin a

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