Wheat grass

Wheat grass

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Credit: GUSTOIMAGES/SCIENCE PHOTO LIBRARY

Caption: Wheat grass (Triticum sp.) shoots. These shoots are used as a vegetable, cut before the wheat plant forms the grain. This means that it is gluten-free and so can be used by people with coeliac disease, a sensitivity to gluten. Wheat grass contains many vitamins and minerals, and is used to prepare health food supplements and juices.

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Keywords: agricultural, agriculture, blade, blades, botany, cereal, coeliac, crop, farming, food, foodstuff, gluten-free, growing, health, healthy, land use, mechanised, mechanized, non-gluten, nutrition, nutritious, plant, shoot, shoots, triticum, vegetable, wheat grass

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